Caramel Almond Popcorn Clusters
10 cups freshly popped popcorn (1 bag microwave)
2 cups firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon vanilla extract
1/2 teaspoon baking soda
* Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.
* Combine brown sugar, butter, and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, almond extract and baking soda.
* Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
* Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Okay, yeah, I never said it was healthy - but it sure is tasty!
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