I've been on a veggie pizza kick lately. TBF and I were on Atkins for a year or so and whenever we broke the diet to eat pizza, we always ordered italian sausage or pepperoni or meat lovers pizza. More meat cancels out the carbs, right? Right?! Man what the hell were we thinking? Enough heavy fatty filling meat already!So tonight I made a little pizza on a store bought crust - added some olive oil and a bit of tomato sauce, mushrooms, artichoke hearts, onions, red bell peppers, green olives and grated mozzarella.
10 minutes at 450 = YUMALICIOUS!
Better than Dominos or Pizza Hut any day. And fun to make too. I love me some homemade veggie pizza.
No comments:
Post a Comment